Karpas is one of the traditional rituals in the Passover Seder. It is parsley or celery that is dipped in salty water and eaten. The salty water is a reminder of the tears of slavery and oppression in Egypt.
Karpas is one of the traditional rituals in the Passover Seder. It is parsley or celery that is dipped in salty water and eaten. The salty water is a reminder of the tears of slavery and oppression in Egypt.
